Monday: Homemade Pizza with turkey kielbasa & peppers
Tuesday: Tostada's with chicken and seasoned pinto beans
Wednesday: Leftover pizza (eating on the run since I am representing MHC at a college fair)
Thursday: Grilled hamburger
Friday: Spice-Roasted Butternut squash & onions with grilled chicken
Saturday: Emma's Pumpkin soup (making an encore appearance)
Sunday: Leftovers
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