Monday: Emma's Pumpkin soup, made with Butternut Squash
Tuesday: leftover Butternut Squash soup
Wednesday: Rice & meatballs (made previously & in the freezer)
Thursday: Spiced butternut squash with leftover turkey & cranberry sauce
Friday: Pasta & sauce
Saturday: eat on the run - maybe eat out?
Sunday: Jane's Seasoned Pinto Beans with tostada's
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