Monday: Veggie burger & leftover canned veggie chili (trying out the meatless Monday idea)
Tuesday: Spaghetti squash & sauce (canned w/ added ground chicken)
Wednesday: Going for drinks & apps w/ a friend after work
Thursday: Jane's pinto beans & chicken on tostada's
Friday: Chicken, white bean & butternut squash soup (from the new WW Point's Plus cookbook)
Saturday: Leftovers
Sunday: taking my mom out for a mother's day dinner
I'm linked up with OrgJunkie for Menu Planning Monday!


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