Monday: Quick Beef & Pinto Bean Chili
(okay so I used ground turkey instead of beef because I had it in the freezer!)
Tuesday: Emma's Pumpkin/Butternut Squash soup
(had both pumpkin & butternut squash that needed to be used)
Wednesday: Work Christmas Party & FPU Final Class Dinner
Thursday: Middle Eastern Chicken (WW Now & Later Cookbook)
Friday: Leftovers (I'm planning to go to the Gonzaga Candlelight concert & need something quick)
Saturday: Homemade Split Pea Soup
Sunday: Omlette with veggies
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